Wine
  • Product Knowledge
  • Food Matching
  • Wine Service

Beer
  • Reduce Wastage
  • Improve Quality
  • Troubleshooting

Cellar Operations
  • OH&S Compliance
  • Stock Handling
  • Know Your Cellar

Introduction to Food Safety
  • Preventing food poisoning
  • Safe food handling and personal hygiene practices
  • Pest control and waste control

 

 

 

 UMT Consulting is pleased to announce  that we have recently taken ownership of Train My Venue and we are currently refurbishing the site for a relaunch in later January 2014. We will be announcing a new subscription model when we go live with the second generation TMV. If you have any Venue Training enquiries before we relaunch, please email us directly and we will contact you to discuss how we can support you in the interim. contact@umtconsult.com.au 

 

 

 

PURCHASE  OF ANY MEMBERSHIP ENTITLES YOUR STAFF ACCESS TO ALL 6 COURSES FOR 12mths FROM DAY OF PURCHASE.
Introduction to Occupational Health & Safety
  • Legislated requirements and responsibilities
  • Workplace hazard identification, evaluation and control
  • Responding to emergency situations